Skip to main content

Featured

Millet Bread Loaf (Gluten-Free, Vegan, Oil-free, Refined Sugar-Free, WFPB)

Oil-Free | Refined Sugar-Free | Whole-Food Plant-Based Looking for the easiest gluten-free bread that’s also vegan, oil-free, refined sugar-free, and made with whole ingredients? You’re in the right place. This Millet Flour Loaf Bread is soft, sliceable, and incredibly simple to make—no kneading, no gums, and no strange ingredients required! When I saw a video for this bread on YouTube, I just had to try it! I'm so glad I did.   Perfect for sandwiches, toast, or slathered with your favorite nut butter, this recipe is a game-changer for gluten-free and whole food plant-based eaters. 🌾 Why Millet Flour? Millet is an ancient grain that’s naturally gluten-free, mild in flavor, and packed with nutrients like magnesium, iron, and fiber. It also happens to make a fantastic flour for baking when used correctly—giving you a tender crumb without the dense texture common in many gluten-free loaves. ✅ What Makes This Bread Special? 100% Gluten-Free – Made entirely with mille...
Post a Comment
Read More...

Slow Cooker (crockpot) Mexican Pulled Pork Tortillas

This slow cooker Mexican pulled pork recipe is easy meal to throw together. I had 3 big pork chops that I needed to use up so I thought I'd put them in the slow cooker and let her do the work today. My pork chops were frozen so you can just grab them from the freezer and get things going. 



Slow Cooker (crockpot) Mexican Pulled Pork Tortillas
Makes 12 tortillas (depending on how much meat you put in)

Ingredients
  • 1 medium onion, sliced
  • 1/4 cup cold water
  • 3 1" thick boneless pork chops (about 2 1/2 lbs of pork)
  • 1 cup of your favourite barbecue sauce
  • 1 tablespoon Mexican seasoning blend
  • 1 tablespoon chili powder
  • 1 tablespoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cocoa powder
  • 1/2 teaspoon instant coffee granules
  • 1 sweet bell pepper, sliced (I used yellow today)
  • 1 recipe Homemade Flour Tortillas or Homemade Flour Tortillas 2
Directions
  1. Place the onions and water in the slow cooker and place the pork chops on top. Mix all other ingredients and pour over the pork. Cover and cook on high for 6 hours or low for 8-10 hours.
  2. Use two forks and shred the pork chops right in the slow cooker. Add the peppers and stir it up. Cook for another 30 minutes or until peppers are tender. Serve on tortillas.
Looking for more PORK recipes? Click Here!
Tips:
  • Barbecue sauce can be sweet, so if you want to cut the sweetness, serve this with some sour cream. But I like it just the way it is!
Email Post

Comments

  1. Chef Corey @ Family Fresh MealsNovember 7, 2011 at 12:54 PM

    Hey Jenny!
    I'm Chef Corey from Family Fresh Meals. This Mexican chicken recipe looks amazing! PRINT! hehe. I just started a new recipe Linky called Sunday Funday: Recipe of the Week.This recipe would be perfect for the first week theme CROCKPOT. Each week will be a new theme. Once this Sunday Funday gets going, I would LOVE to do a random gift card giveaway each week. But I am going to need a good amount of posts to start that, so come join the fun each week. At the end of the week, a recipe/blog will be picked at random to be the featured recipe for the following week. Hope you stop by and join!

    http://familyfreshmeals.blogspot.com/2011/11/sunday-funday-recipe-of-week.html

    XO Chef Corey

    ReplyDelete

Post a Comment

Popular Posts