Shrimp Linguine Alfredo

I love cream sauce and I love pasta! This recipe for Shrimp Linguine Alfredo is delicious!

Shrimp Linguine Alfredo
Adapted from Allrecipes.com
Makes 4 servings

Ingredients

• 5 cups cooked pasta
• 3 tablespoons each butter & olive oil
• 4 cloves minced garlic
• 40 shrimp peeled & deveined
• 1 teaspoon flour
• 1/2 teaspoon black pepper
• 1 cup milk
• 6 tablespoons Parmesan cheese
• 1/4 cup fresh chopped parsley
• Lemons

Directions

• Melt butter in oil in a large nonstick pan over medium high heat.
• Add garlic and fry only for a few seconds just until it starts to change colour. Add shrimp and cook just until they're almost pink. Remove the shrimp to a bowl immediately. If you overcook your shrimp they will be chewy!
• Add the flour & pepper to the pan. There should still be some butter/oil, if not, add another teaspoon. Cook for a minute then add the milk and whisk until it thickens.
• Stir in the cheese.
• Add the shrimp back and cook just for a minute to heat through.
• Add the pasta and parsley and give it a toss. It's ready to serve. Squeeze a little lemon on it before you eat it. Yummy!

Tips:

• You could make this with chunks of chicken breast.