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Plant Based (Vegan) Banana Chocolate Chip Cookie Recipe

Plant-Based Banana Chocolate Chip Cookies These plant-based banana chocolate chip cookies are soft, naturally sweetened, and perfect for using up ripe bananas. Made with oats and simple pantry ingredients, they’re an easy, cozy bake for everyday snacking or sharing. They come together quickly, with no mixer needed, and are just the right balance of comforting banana flavor and melty chocolate. Ingredients 1 flax egg (1 tablespoon ground flax + 3 tablespoons water) 3 ripe bananas, mashed 1 teaspoon vanilla ¼ cup date syrup or maple syrup 1 tablespoon apple cider vinegar 2 cups rolled oats, ground into flour ¼ cup rolled oats ½ teaspoon salt (optional) 1 teaspoon cinnamon 1 teaspoon baking soda 1 teaspoon baking powder ½ cup vegan chocolate chips Instructions Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Prepare the flax egg and set aside to thicken. In a large bowl, combine all dry ingredients and stir well. In a separate bowl, mash the bananas and mix ...
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Shrimp Linguine Alfredo

I love cream sauce and I love pasta! This recipe for Shrimp Linguine Alfredo is delicious!


Shrimp Linguine Alfredo
Adapted from Allrecipes.com
Makes 4 servings

Ingredients
  • 5 cups cooked pasta
  • 3 tablespoons each butter & olive oil
  • 4 cloves minced garlic
  • 40 shrimp peeled & deveined
  • 1 teaspoon flour
  • 1/2 teaspoon black pepper
  • 1 cup milk
  • 6 tablespoons Parmesan cheese
  • 1/4 cup fresh chopped parsley
  • Lemons
Directions
  • Melt butter in oil in a large nonstick pan over medium high heat.
  • Add garlic and fry only for a few seconds just until it starts to change colour. Add shrimp and cook just until they're almost pink. Remove the shrimp to a bowl immediately. If you overcook your shrimp they will be chewy!
  • Add the flour & pepper to the pan. There should still be some butter/oil, if not, add another teaspoon. Cook for a minute then add the milk and whisk until it thickens.
  • Stir in the cheese.
  • Add the shrimp back and cook just for a minute to heat through.
  • Add the pasta and parsley and give it a toss. It's ready to serve. Squeeze a little lemon on it before you eat it. Yummy!
Tips:
  • You could make this with chunks of chicken breast.
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Comments

  1. AnonymousFebruary 17, 2013 at 3:30 PM

    I tried this today. Very good. I added whipping cream to the mix and a little more cheese.

    ReplyDelete
  2. AnonymousMay 25, 2016 at 7:24 PM

    can you add chorizo?

    ReplyDelete

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