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Millet Bread Loaf (Gluten-Free, Vegan, Oil-free, Refined Sugar-Free, WFPB)

Oil-Free | Refined Sugar-Free | Whole-Food Plant-Based Looking for the easiest gluten-free bread that’s also vegan, oil-free, refined sugar-free, and made with whole ingredients? You’re in the right place. This Millet Flour Loaf Bread is soft, sliceable, and incredibly simple to make—no kneading, no gums, and no strange ingredients required! When I saw a video for this bread on YouTube, I just had to try it! I'm so glad I did.   Perfect for sandwiches, toast, or slathered with your favorite nut butter, this recipe is a game-changer for gluten-free and whole food plant-based eaters. 🌾 Why Millet Flour? Millet is an ancient grain that’s naturally gluten-free, mild in flavor, and packed with nutrients like magnesium, iron, and fiber. It also happens to make a fantastic flour for baking when used correctly—giving you a tender crumb without the dense texture common in many gluten-free loaves. ✅ What Makes This Bread Special? 100% Gluten-Free – Made entirely with mille...
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Shrimp Linguine Alfredo

I love cream sauce and I love pasta! This recipe for Shrimp Linguine Alfredo is delicious!


Shrimp Linguine Alfredo
Adapted from Allrecipes.com
Makes 4 servings

Ingredients
  • 5 cups cooked pasta
  • 3 tablespoons each butter & olive oil
  • 4 cloves minced garlic
  • 40 shrimp peeled & deveined
  • 1 teaspoon flour
  • 1/2 teaspoon black pepper
  • 1 cup milk
  • 6 tablespoons Parmesan cheese
  • 1/4 cup fresh chopped parsley
  • Lemons
Directions
  • Melt butter in oil in a large nonstick pan over medium high heat.
  • Add garlic and fry only for a few seconds just until it starts to change colour. Add shrimp and cook just until they're almost pink. Remove the shrimp to a bowl immediately. If you overcook your shrimp they will be chewy!
  • Add the flour & pepper to the pan. There should still be some butter/oil, if not, add another teaspoon. Cook for a minute then add the milk and whisk until it thickens.
  • Stir in the cheese.
  • Add the shrimp back and cook just for a minute to heat through.
  • Add the pasta and parsley and give it a toss. It's ready to serve. Squeeze a little lemon on it before you eat it. Yummy!
Tips:
  • You could make this with chunks of chicken breast.
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Comments

  1. AnonymousFebruary 17, 2013 at 3:30 PM

    I tried this today. Very good. I added whipping cream to the mix and a little more cheese.

    ReplyDelete
  2. AnonymousMay 25, 2016 at 7:24 PM

    can you add chorizo?

    ReplyDelete

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