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Plant Based (Vegan) Banana Chocolate Chip Cookie Recipe

Plant-Based Banana Chocolate Chip Cookies These plant-based banana chocolate chip cookies are soft, naturally sweetened, and perfect for using up ripe bananas. Made with oats and simple pantry ingredients, they’re an easy, cozy bake for everyday snacking or sharing. They come together quickly, with no mixer needed, and are just the right balance of comforting banana flavor and melty chocolate. Ingredients 1 flax egg (1 tablespoon ground flax + 3 tablespoons water) 3 ripe bananas, mashed 1 teaspoon vanilla ¼ cup date syrup or maple syrup 1 tablespoon apple cider vinegar 2 cups rolled oats, ground into flour ¼ cup rolled oats ½ teaspoon salt (optional) 1 teaspoon cinnamon 1 teaspoon baking soda 1 teaspoon baking powder ½ cup vegan chocolate chips Instructions Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Prepare the flax egg and set aside to thicken. In a large bowl, combine all dry ingredients and stir well. In a separate bowl, mash the bananas and mix ...
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Last Minute Broccoli Soup for Two

I needed something fast for lunch one day last week. I had a big bag of broccoli that I bought at Costco that needed to be used, so I came up with a super fast broccoli soup. 

 There's really nothing to it. 


V Use vegetable stock and vegan crackers or croutons to make this vegan. 

Last Minute Broccoli Soup for Two
Makes 2 servings

Ingredients
  • 2 cups chicken stock
  • 2 cups broccoli pieces
  • 1 medium potato, peeled and diced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • pinch of nutmeg
  • Mini buttery crackers (or crushed up Ritz)
Directions
  1. In a small pot, bring stock up to a boil then reduce heat to medium low and simmer broccoli and potato in the stock for about 10 minutes or until very tender. Transfer to a blender and puree until smooth. Return to the pot and bring back up to a simmer. Stir in spices. Serve with crackers.
Tips:
  • There's no need to thicken this soup, the potato will do the job for you when you blend.
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