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Millet Bread Loaf (Gluten-Free, Vegan, Oil-free, Refined Sugar-Free, WFPB)

Oil-Free | Refined Sugar-Free | Whole-Food Plant-Based Looking for the easiest gluten-free bread that’s also vegan, oil-free, refined sugar-free, and made with whole ingredients? You’re in the right place. This Millet Flour Loaf Bread is soft, sliceable, and incredibly simple to make—no kneading, no gums, and no strange ingredients required! When I saw a video for this bread on YouTube, I just had to try it! I'm so glad I did.   Perfect for sandwiches, toast, or slathered with your favorite nut butter, this recipe is a game-changer for gluten-free and whole food plant-based eaters. 🌾 Why Millet Flour? Millet is an ancient grain that’s naturally gluten-free, mild in flavor, and packed with nutrients like magnesium, iron, and fiber. It also happens to make a fantastic flour for baking when used correctly—giving you a tender crumb without the dense texture common in many gluten-free loaves. ✅ What Makes This Bread Special? 100% Gluten-Free – Made entirely with mille...
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Last Minute Broccoli Soup for Two

I needed something fast for lunch one day last week. I had a big bag of broccoli that I bought at Costco that needed to be used, so I came up with a super fast broccoli soup. 

 There's really nothing to it. 


V Use vegetable stock and vegan crackers or croutons to make this vegan. 

Last Minute Broccoli Soup for Two
Makes 2 servings

Ingredients
  • 2 cups chicken stock
  • 2 cups broccoli pieces
  • 1 medium potato, peeled and diced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • pinch of nutmeg
  • Mini buttery crackers (or crushed up Ritz)
Directions
  1. In a small pot, bring stock up to a boil then reduce heat to medium low and simmer broccoli and potato in the stock for about 10 minutes or until very tender. Transfer to a blender and puree until smooth. Return to the pot and bring back up to a simmer. Stir in spices. Serve with crackers.
Tips:
  • There's no need to thicken this soup, the potato will do the job for you when you blend.
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