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One Bowl Berry Coffee Cake

I had some berries they weren’t being eaten so I made this delicious berry cake. I had fresh berries but you could also use frozen. This cake is so easy to make, and you only need one bowl. I think it would also taste great with cranberries and lemon extract instead of almond.  One Bowl Berry Coffee Cake Makes 1 11x7” Cake Ingredients 2 cups fresh berries (I used blueberries and strawberries)  1/4 cup brown sugar 3/4 cup white sugar 1/4 cup butter, melted 1 teaspoon vanilla extract 1/2 teaspoon almond extract 2 large eggs 3/4 cup sour cream 1/4 cup milk 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/3 cup sliced or sliced almonds Brown sugar for topping Directions Preheat the oven to 350F and grease an 11”x7” baking dish. Combine berries and brown sugar in a bowl. Set aside.  Beat butter and sugar in a large bowl. Beat in the eggs and extracts until well combined.  Stir in sour cream and milk.  Add the dry ingredie...
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Banana Chocolate Chip Muffin

I topped these tasty muffins with a sprinkle of oats and coconut. I also used half white and half whole wheat flour. They're moist, delicious, and you can add nuts if you're in a nutty mood.



Banana Chocolate Chip Muffin
Makes 18 muffins

Ingredients
  • 1 cup all purpose flour
  • 1 cup whole wheat flour
  • 1 1/2 teaspoons baking soda
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar
  • 1/2 cup semi sweet chocolate chips
  • 3 ripe bananas, mashed
  • 1/2 cup butter, melted and cooled
  • 1/2 cup 2% milk
  • 2 large eggs
  • 1 teaspoon vanilla
  • oats and sweetened shredded coconut
Directions
  1. Preheat oven to 350F. Line 1 and 1/2 muffin trays with paper liners (18 muffins).
  2. In a large bowl, mix dry ingredients and chocolate chips together.
  3. In another bowl, combine bananas, butter, milk, eggs and vanilla. Add wet mixture to dry mixture and stir until just combined.
  4. Use an ice cream scoop (about 1/3 cup) and divide the batter between the paper liners. Sprinkle on some oats and coconut.
  5. Bake in the middle of the oven for about 25 minutes or until a toothpick comes out clean. Cool on wire racks.
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