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Peanut Butter Blossom Cookies

Peanut butter blossom cookies are probably one of my favourite cookies of all time. This recipe for peanut butter blossoms makes a soft cookie with just the right amount of chocolate from the Hershey’s Kisses. These easy to make cookies are perfect for Christmas or any other holiday. Peanut Butter Blossom Cookies Makes 42 Cookies Adapted from allrecipes.com Ingredients 1 cup shortening 1 cup smooth peanut butter 1 cup brown sugar 3/4 cup white sugar 2 large eggs 1/4 cup milk 2 teaspoons vanilla extract  3 1/2 cups all purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 42 Hershey Kisses or Hugs, unwrapped White sugar for rolling Directions Preheat the oven to 375F and line some baking trays with parchment paper.  Beat shortening, peanut butter, and sugars  in a large bowl until well combined. Beat in vanilla and eggs until fluffy.  Stir in flour, baking soda, and salt until combined. Scoop out walnut size balls of dough and roll between your hands to shape a ball...
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Banana Chocolate Chip Muffin

I topped these tasty muffins with a sprinkle of oats and coconut. I also used half white and half whole wheat flour. They're moist, delicious, and you can add nuts if you're in a nutty mood.



Banana Chocolate Chip Muffin
Makes 18 muffins

Ingredients
  • 1 cup all purpose flour
  • 1 cup whole wheat flour
  • 1 1/2 teaspoons baking soda
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar
  • 1/2 cup semi sweet chocolate chips
  • 3 ripe bananas, mashed
  • 1/2 cup butter, melted and cooled
  • 1/2 cup 2% milk
  • 2 large eggs
  • 1 teaspoon vanilla
  • oats and sweetened shredded coconut
Directions
  1. Preheat oven to 350F. Line 1 and 1/2 muffin trays with paper liners (18 muffins).
  2. In a large bowl, mix dry ingredients and chocolate chips together.
  3. In another bowl, combine bananas, butter, milk, eggs and vanilla. Add wet mixture to dry mixture and stir until just combined.
  4. Use an ice cream scoop (about 1/3 cup) and divide the batter between the paper liners. Sprinkle on some oats and coconut.
  5. Bake in the middle of the oven for about 25 minutes or until a toothpick comes out clean. Cool on wire racks.
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