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Peanut Butter Blossom Cookies

Peanut butter blossom cookies are probably one of my favourite cookies of all time. This recipe for peanut butter blossoms makes a soft cookie with just the right amount of chocolate from the Hershey’s Kisses. These easy to make cookies are perfect for Christmas or any other holiday. Peanut Butter Blossom Cookies Makes 42 Cookies Adapted from allrecipes.com Ingredients 1 cup shortening 1 cup smooth peanut butter 1 cup brown sugar 3/4 cup white sugar 2 large eggs 1/4 cup milk 2 teaspoons vanilla extract  3 1/2 cups all purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 42 Hershey Kisses or Hugs, unwrapped White sugar for rolling Directions Preheat the oven to 375F and line some baking trays with parchment paper.  Beat shortening, peanut butter, and sugars  in a large bowl until well combined. Beat in vanilla and eggs until fluffy.  Stir in flour, baking soda, and salt until combined. Scoop out walnut size balls of dough and roll between your hands to shape a ball...
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Tuna Salad

A delicious way to eat tuna and mix a few veggies in while you're at it. Serve it on whole wheat pita, toast or crackers. Yum!



Tuna Salad
Makes 2 servings (sandwiches)

Ingredients
  • 1 can chunk light tuna in water, drained
  • 2 tablespoons mayonnaise
  • 2 tablespoons plain yogurt
  • 1/4 cup diced sweet bell pepper (any colour)
  • 2 tablespoons mince onion
  • 1/3 cup diced celery
  • 1/4 cup chopped olives (I used green)
  • 1 tablespoon dried dill
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons fresh chopped parsley
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon pepper
  • salt to taste
Directions
  1. Mix all ingredients in a bowl. That's pretty much it. Store in the fridge until ready to use.

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