Skip to main content

Featured

Peanut Butter Blossom Cookies

Peanut butter blossom cookies are probably one of my favourite cookies of all time. This recipe for peanut butter blossoms makes a soft cookie with just the right amount of chocolate from the Hershey’s Kisses. These easy to make cookies are perfect for Christmas or any other holiday. Peanut Butter Blossom Cookies Makes 42 Cookies Adapted from allrecipes.com Ingredients 1 cup shortening 1 cup smooth peanut butter 1 cup brown sugar 3/4 cup white sugar 2 large eggs 1/4 cup milk 2 teaspoons vanilla extract  3 1/2 cups all purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 42 Hershey Kisses or Hugs, unwrapped White sugar for rolling Directions Preheat the oven to 375F and line some baking trays with parchment paper.  Beat shortening, peanut butter, and sugars  in a large bowl until well combined. Beat in vanilla and eggs until fluffy.  Stir in flour, baking soda, and salt until combined. Scoop out walnut size balls of dough and roll between your hands to shape a ball...
Post a Comment
Read More...

Chinese Vegetable Fried Rice with Egg

Here's a great way to use leftover rice. I always keep frozen vegetables on hand for emergencies.


Chinese Vegetable Fried Rice with Egg

 INGREDIENTS
  • 2 large eggs, beaten
  • 1 tablespoon plus and 1 teaspoon oil
  • 1/2 cup diced onion
  • 3 cups cold cooked rice (I used brown)
  • 3 tablespoons low sodium soy sauce
  • 1/3 cup mixed frozen vegetables
  • 1/2 teaspoon black pepper
  • salt to taste
DIRECTIONS
  1. In a nonstick pan, heat 1 teaspoon oil on medium heat. Add the beaten eggs and cook for 2-3 minutes until the bottom becomes firm, then flip it like an omelette and cook another 2-3 minutes.
  2. Remove from pan and dice into bite-size pieces. Set aside.
  3. In the same pan, heat 1 tablespoon oil on medium heat and fry the onion just until translucent, about 4 minutes.
  4. Stir in the rest of the ingredients and cook until heated through. Probably no more than 5 minutes.
  5. Taste it and add salt if desired. I found the soy sauce salty enough.
Tips: 
  • If you don't have leftover rice, simply cook any rice according to package directions and spread on a cookie sheet. Allow to cool completely.I don't have a wok, but if you do, feel free to use it! I also didn't have any scallions, but I'm sure they would have made a tasty garnish.
Email Post

Comments

Post a Comment

Popular Posts