Carrot and Parsnip Chips

October 18, 2025

Millet Bread Loaf (Gluten-Free, Vegan, Oil-free, Refined Sugar-Free, WFPB)

Oil-Free | Refined Sugar-Free | Whole-Food Plant-Based Looking for the easiest gluten-free bread that’s also vegan, oil-free, refined sugar-free, and made with whole ingredients? You’re in the right place. This Millet Flour Loaf Bread is soft, sliceable, and incredibly simple to make—no kneading, no gums, and no strange ingredients required! When I saw a video for this bread on YouTube, I just had to try it! I'm so glad I did. Perfect for sandwiches, toast, or slathered with your favorite nut butter, this recipe is a game-changer for gluten-free and whole food plant-based eaters. 🌾 Why Millet Flour? Millet is an ancient grain that’s naturally gluten-free, mild in flavor, and packed with nutrients like magnesium, iron, and fiber. It also happens to make a fantastic flour for baking when used correctly—giving you a tender crumb without the dense texture common in many gluten-free loaves. ✅ What Makes This Bread Special? 100% Gluten-Free – Made entirely with mille...

These were tasty!

They take some time in the oven but they're a nice little snack.

To slice the vegetables, I used a mandolin on the thinnest setting mine has. If you don't have a mandolin, you should get one. They make slicing so much easier! You can make all kinds of chips and save time on slicing. Just watch your fingers.

Carrot and Parsnip Chips

Makes about 1 cup of chips

Ingredients

1 large carrot, thinly sliced
2 medium parsnips, thinly sliced
1 teaspoon olive oil
1/4 teaspoon pepper
1/4 teaspoon salt
1/4 teaspoon chili powder

Directions

Preheat oven to 200F.
Mix oil and spices then toss sliced carrots and parsnips in it.
Spread on 2 cookie sheets in a single layer. Bake for 1 hour in the middle of the oven, then flip the slices. Bake for another hour or until crisp.
To test, take out a piece of each vegetable and set aside for 3 minutes to cool. If it's crispy, then remove the sheets from the oven and allow to cool before eating. Otherwise, continue to cook for a few more minutes. Watch them carefully so they don't burn.