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Peanut Butter Blossom Cookies

Peanut butter blossom cookies are probably one of my favourite cookies of all time. This recipe for peanut butter blossoms makes a soft cookie with just the right amount of chocolate from the Hershey’s Kisses. These easy to make cookies are perfect for Christmas or any other holiday. Peanut Butter Blossom Cookies Makes 42 Cookies Adapted from allrecipes.com Ingredients 1 cup shortening 1 cup smooth peanut butter 1 cup brown sugar 3/4 cup white sugar 2 large eggs 1/4 cup milk 2 teaspoons vanilla extract  3 1/2 cups all purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 42 Hershey Kisses or Hugs, unwrapped White sugar for rolling Directions Preheat the oven to 375F and line some baking trays with parchment paper.  Beat shortening, peanut butter, and sugars  in a large bowl until well combined. Beat in vanilla and eggs until fluffy.  Stir in flour, baking soda, and salt until combined. Scoop out walnut size balls of dough and roll between your hands to shape a ball...
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Chicken with Onions and Mushrooms


Chicken with Onions and Mushrooms 
Makes 4 servings

Ingredients
  • 4 chicken breast halves
  • chicken seasoning blend
  • 1 tablespoon olive oil
  • 1 onion sliced
  • 1 cup mushrooms, sliced
  • 1/2 cup white wine
  • 1/4 cup heavy cream
Directions
  1. Sprinkle the chicken with your favourite seasoning blend.
  2. Heat the oil in a heavy pan over medium high heat and fry the chicken until it's brown on one side. Flip it and continue to cook just until the juices run clear and it's no longer pink inside. Remove to a plate and cover with foil.
  3. Add the onions and mushrooms to the pan and cook until they start to brown. Add the wine and scrape up all the brown bits from the pan.
  4. Add the cream and let this mixture reduce until it reduces by half and gets thick.
  5. Serve the sauce over your chicken.

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