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One Bowl Berry Coffee Cake

I had some berries they weren’t being eaten so I made this delicious berry cake. I had fresh berries but you could also use frozen. This cake is so easy to make, and you only need one bowl. I think it would also taste great with cranberries and lemon extract instead of almond.  One Bowl Berry Coffee Cake Makes 1 11x7” Cake Ingredients 2 cups fresh berries (I used blueberries and strawberries)  1/4 cup brown sugar 3/4 cup white sugar 1/4 cup butter, melted 1 teaspoon vanilla extract 1/2 teaspoon almond extract 2 large eggs 3/4 cup sour cream 1/4 cup milk 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/3 cup sliced or sliced almonds Brown sugar for topping Directions Preheat the oven to 350F and grease an 11”x7” baking dish. Combine berries and brown sugar in a bowl. Set aside.  Beat butter and sugar in a large bowl. Beat in the eggs and extracts until well combined.  Stir in sour cream and milk.  Add the dry ingredie...
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Chicken with Onions and Mushrooms


Chicken with Onions and Mushrooms 
Makes 4 servings

Ingredients
  • 4 chicken breast halves
  • chicken seasoning blend
  • 1 tablespoon olive oil
  • 1 onion sliced
  • 1 cup mushrooms, sliced
  • 1/2 cup white wine
  • 1/4 cup heavy cream
Directions
  1. Sprinkle the chicken with your favourite seasoning blend.
  2. Heat the oil in a heavy pan over medium high heat and fry the chicken until it's brown on one side. Flip it and continue to cook just until the juices run clear and it's no longer pink inside. Remove to a plate and cover with foil.
  3. Add the onions and mushrooms to the pan and cook until they start to brown. Add the wine and scrape up all the brown bits from the pan.
  4. Add the cream and let this mixture reduce until it reduces by half and gets thick.
  5. Serve the sauce over your chicken.

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