Chicken with Onions and Mushrooms

October 18, 2025

Millet Bread Loaf (Gluten-Free, Vegan, Oil-free, Refined Sugar-Free, WFPB)

Oil-Free | Refined Sugar-Free | Whole-Food Plant-Based Looking for the easiest gluten-free bread that’s also vegan, oil-free, refined sugar-free, and made with whole ingredients? You’re in the right place. This Millet Flour Loaf Bread is soft, sliceable, and incredibly simple to make—no kneading, no gums, and no strange ingredients required! When I saw a video for this bread on YouTube, I just had to try it! I'm so glad I did. Perfect for sandwiches, toast, or slathered with your favorite nut butter, this recipe is a game-changer for gluten-free and whole food plant-based eaters. 🌾 Why Millet Flour? Millet is an ancient grain that’s naturally gluten-free, mild in flavor, and packed with nutrients like magnesium, iron, and fiber. It also happens to make a fantastic flour for baking when used correctly—giving you a tender crumb without the dense texture common in many gluten-free loaves. ✅ What Makes This Bread Special? 100% Gluten-Free – Made entirely with mille...

Chicken with Onions and Mushrooms

Makes 4 servings

Ingredients

4 chicken breast halves
chicken seasoning blend
1 tablespoon olive oil
1 onion sliced
1 cup mushrooms, sliced
1/2 cup white wine
1/4 cup heavy cream

Directions

Sprinkle the chicken with your favourite seasoning blend.
Heat the oil in a heavy pan over medium high heat and fry the chicken until it's brown on one side. Flip it and continue to cook just until the juices run clear and it's no longer pink inside. Remove to a plate and cover with foil.
Add the onions and mushrooms to the pan and cook until they start to brown. Add the wine and scrape up all the brown bits from the pan.
Add the cream and let this mixture reduce until it reduces by half and gets thick.
Serve the sauce over your chicken.