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Peanut Butter Blossom Cookies

Peanut butter blossom cookies are probably one of my favourite cookies of all time. This recipe for peanut butter blossoms makes a soft cookie with just the right amount of chocolate from the Hershey’s Kisses. These easy to make cookies are perfect for Christmas or any other holiday. Peanut Butter Blossom Cookies Makes 42 Cookies Adapted from allrecipes.com Ingredients 1 cup shortening 1 cup smooth peanut butter 1 cup brown sugar 3/4 cup white sugar 2 large eggs 1/4 cup milk 2 teaspoons vanilla extract  3 1/2 cups all purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 42 Hershey Kisses or Hugs, unwrapped White sugar for rolling Directions Preheat the oven to 375F and line some baking trays with parchment paper.  Beat shortening, peanut butter, and sugars  in a large bowl until well combined. Beat in vanilla and eggs until fluffy.  Stir in flour, baking soda, and salt until combined. Scoop out walnut size balls of dough and roll between your hands to shape a ball...
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Pepperoni Chips

When I was on Atkins many years ago, I remember making these with regular pepperoni. 

 This time I used Turkey Pepperoni by Butterball. It's low fat and low sodium.

These are a good alternative to crackers if you're looking for something to dip.

Pepperoni Chips

 Ingredients
  • sliced Turkey Pepperoni
  • cheddar Cheese
  • sour Cream
  • chives
Directions
  1. Place your slices of pepperoni in a single layer on a plate lined with paper towel. Cover with more paper towel. Microwave on high for 2 to 2 1/2 minutes or until crispy.
  2. Let the pepperoni cool before topping with cheese, sour cream and chives.
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