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Peanut Butter Blossom Cookies

Peanut butter blossom cookies are probably one of my favourite cookies of all time. This recipe for peanut butter blossoms makes a soft cookie with just the right amount of chocolate from the Hershey’s Kisses. These easy to make cookies are perfect for Christmas or any other holiday. Peanut Butter Blossom Cookies Makes 42 Cookies Adapted from allrecipes.com Ingredients 1 cup shortening 1 cup smooth peanut butter 1 cup brown sugar 3/4 cup white sugar 2 large eggs 1/4 cup milk 2 teaspoons vanilla extract  3 1/2 cups all purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 42 Hershey Kisses or Hugs, unwrapped White sugar for rolling Directions Preheat the oven to 375F and line some baking trays with parchment paper.  Beat shortening, peanut butter, and sugars  in a large bowl until well combined. Beat in vanilla and eggs until fluffy.  Stir in flour, baking soda, and salt until combined. Scoop out walnut size balls of dough and roll between your hands to shape a ball...

No Shell Taco Salad

This is one of my favourite salads. It's better if the meat is warm so it can mingle with the sour cream and create a sauce. You could use re-fried beans instead if you're vegetarian.

I'm sure you've seen burrito bowls served in a crispy tortilla? Place a tortilla in a pie dish and bake it until it becomes crisp, then serve your salad in it.

You could add other toppings such as black olives or pickled jalapenos. 


No Shell Taco Salad
Makes 1 serving

Ingredients
  • 2 cups chopped lettuce
  • 1 cooked corn cob, remove kernels (or 1/4 cup canned)
  • 1 chopped tomato
  • 1/4 cup shredded cheddar
  • 1/2 cup cooked ground beef (cooked with Tex-Mex seasoning)
  • 1/4 cup sour cream
  • green onions
Directions
  1. Layer the ingredients and top with sour cream and onions. 

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