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Peanut Butter Blossom Cookies

Peanut butter blossom cookies are probably one of my favourite cookies of all time. This recipe for peanut butter blossoms makes a soft cookie with just the right amount of chocolate from the Hershey’s Kisses. These easy to make cookies are perfect for Christmas or any other holiday. Peanut Butter Blossom Cookies Makes 42 Cookies Adapted from allrecipes.com Ingredients 1 cup shortening 1 cup smooth peanut butter 1 cup brown sugar 3/4 cup white sugar 2 large eggs 1/4 cup milk 2 teaspoons vanilla extract  3 1/2 cups all purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 42 Hershey Kisses or Hugs, unwrapped White sugar for rolling Directions Preheat the oven to 375F and line some baking trays with parchment paper.  Beat shortening, peanut butter, and sugars  in a large bowl until well combined. Beat in vanilla and eggs until fluffy.  Stir in flour, baking soda, and salt until combined. Scoop out walnut size balls of dough and roll between your hands to shape a ball...
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Marinated Steak Salad with Honey Mustard Dressing


Marinated Steak Salad with Honey Mustard Dressing
Makes 1 serving

Ingredients
  • 4 oz grilled steak
  • 1 teaspoon olive oil
  • 1 tablespoon balsamic vinegar
  • salt and pepper
  • steak spice of choice
  • 2 cups lettuce, chopped
  • 1 tomato, chopped
  • 1/4 cup cucumber, chopped
  • 1 tablespoon mayonnaise
  • 1/2 teaspoon prepared mustard (Dijon if you like)
  • 1 teaspoon honey
  • 1 teaspoon lemon juice
Directions
  1. Marinate the steak in olive oil, balsamic vinegar, salt and pepper for at least 1 hour. Blot with paper towels to dry then sprinkle on your favourite steak spice blend.
  2. Grill the steak to desired doneness, cover and set aside for 10 minutes.
  3. Mix mayo, mustard, honey and lemon juice then toss with lettuce, tomatoes and cucumber. 
  4. Slice up your well rested steak and place it on top of your salad.
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