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One Bowl Berry Coffee Cake

I had some berries they weren’t being eaten so I made this delicious berry cake. I had fresh berries but you could also use frozen. This cake is so easy to make, and you only need one bowl. I think it would also taste great with cranberries and lemon extract instead of almond.  One Bowl Berry Coffee Cake Makes 1 11x7” Cake Ingredients 2 cups fresh berries (I used blueberries and strawberries)  1/4 cup brown sugar 3/4 cup white sugar 1/4 cup butter, melted 1 teaspoon vanilla extract 1/2 teaspoon almond extract 2 large eggs 3/4 cup sour cream 1/4 cup milk 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/3 cup sliced or sliced almonds Brown sugar for topping Directions Preheat the oven to 350F and grease an 11”x7” baking dish. Combine berries and brown sugar in a bowl. Set aside.  Beat butter and sugar in a large bowl. Beat in the eggs and extracts until well combined.  Stir in sour cream and milk.  Add the dry ingredie...
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Marinated Steak Salad with Honey Mustard Dressing


Marinated Steak Salad with Honey Mustard Dressing
Makes 1 serving

Ingredients
  • 4 oz grilled steak
  • 1 teaspoon olive oil
  • 1 tablespoon balsamic vinegar
  • salt and pepper
  • steak spice of choice
  • 2 cups lettuce, chopped
  • 1 tomato, chopped
  • 1/4 cup cucumber, chopped
  • 1 tablespoon mayonnaise
  • 1/2 teaspoon prepared mustard (Dijon if you like)
  • 1 teaspoon honey
  • 1 teaspoon lemon juice
Directions
  1. Marinate the steak in olive oil, balsamic vinegar, salt and pepper for at least 1 hour. Blot with paper towels to dry then sprinkle on your favourite steak spice blend.
  2. Grill the steak to desired doneness, cover and set aside for 10 minutes.
  3. Mix mayo, mustard, honey and lemon juice then toss with lettuce, tomatoes and cucumber. 
  4. Slice up your well rested steak and place it on top of your salad.
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