Marinated Steak Salad with Honey Mustard Dressing

February 16, 2026

Plant Based (Vegan) Banana Chocolate Chip Cookie Recipe

Plant-Based Banana Chocolate Chip Cookies These plant-based banana chocolate chip cookies are soft, naturally sweetened, and perfect for using up ripe bananas. Made with oats and simple pantry ingredients, they’re an easy, cozy bake for everyday snacking or sharing. They come together quickly, with no mixer needed, and are just the right balance of comforting banana flavor and melty chocolate. Ingredients 1 flax egg (1 tablespoon ground flax + 3 tablespoons water) 3 ripe bananas, mashed 1 teaspoon vanilla ¼ cup date syrup or maple syrup 1 tablespoon apple cider vinegar 2 cups rolled oats, ground into flour ¼ cup rolled oats ½ teaspoon salt (optional) 1 teaspoon cinnamon 1 teaspoon baking soda 1 teaspoon baking powder ½ cup vegan chocolate chips Instructions Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Prepare the flax egg and set aside to thicken. In a large bowl, combine all dry ingredients and stir well. In a separate bowl, mash the bananas and mix ...

Marinated Steak Salad with Honey Mustard Dressing
Makes 1 serving

Ingredients

4 oz grilled steak
1 teaspoon olive oil
1 tablespoon balsamic vinegar
salt and pepper
steak spice of choice
2 cups lettuce, chopped
1 tomato, chopped
1/4 cup cucumber, chopped
1 tablespoon mayonnaise
1/2 teaspoon prepared mustard (Dijon if you like)
1 teaspoon honey
1 teaspoon lemon juice

Directions

Marinate the steak in olive oil, balsamic vinegar, salt and pepper for at least 1 hour. Blot with paper towels to dry then sprinkle on your favourite steak spice blend.
Grill the steak to desired doneness, cover and set aside for 10 minutes.
Mix mayo, mustard, honey and lemon juice then toss with lettuce, tomatoes and cucumber.
Slice up your well rested steak and place it on top of your salad.