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Peanut Butter Blossom Cookies

Peanut butter blossom cookies are probably one of my favourite cookies of all time. This recipe for peanut butter blossoms makes a soft cookie with just the right amount of chocolate from the Hershey’s Kisses. These easy to make cookies are perfect for Christmas or any other holiday. Peanut Butter Blossom Cookies Makes 42 Cookies Adapted from allrecipes.com Ingredients 1 cup shortening 1 cup smooth peanut butter 1 cup brown sugar 3/4 cup white sugar 2 large eggs 1/4 cup milk 2 teaspoons vanilla extract  3 1/2 cups all purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 42 Hershey Kisses or Hugs, unwrapped White sugar for rolling Directions Preheat the oven to 375F and line some baking trays with parchment paper.  Beat shortening, peanut butter, and sugars  in a large bowl until well combined. Beat in vanilla and eggs until fluffy.  Stir in flour, baking soda, and salt until combined. Scoop out walnut size balls of dough and roll between your hands to shape a ball...
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Buffalo Chicken Bites

This is my adaptation of a recipe from The South Beach Diet's Parties and Holidays cookbook.

 There was also a recipe for blue cheese dipping sauce but I just served this with the store bought blue cheese dressing. 

 The chicken was delicious!


You can serve left over chicken the next day on a salad.

Buffalo Chicken Bites
Makes 5 servings

 Ingredients
  • 5 chicken breast halves, cut into chunks
  • salt
  • pepper
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 2-3 tablespoons Frank's Red Hot Buffalo Wing sauce, butter flavour
Directions
  1. Season chicken breast chunks with salt and pepper. Add olive oil to a nonstick pan and fry chicken on medium heat until cooked through.
  2. In the meantime, mix butter and hot sauce together.
  3. When chicken is cooked, toss it in the butter until coated. Serve with celery sticks and blue cheese dip.
Tip: You can use any hot sauce you like. Add more or less depending on your tastes. 
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