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Peanut Butter Blossom Cookies

Peanut butter blossom cookies are probably one of my favourite cookies of all time. This recipe for peanut butter blossoms makes a soft cookie with just the right amount of chocolate from the Hershey’s Kisses. These easy to make cookies are perfect for Christmas or any other holiday. Peanut Butter Blossom Cookies Makes 42 Cookies Adapted from allrecipes.com Ingredients 1 cup shortening 1 cup smooth peanut butter 1 cup brown sugar 3/4 cup white sugar 2 large eggs 1/4 cup milk 2 teaspoons vanilla extract  3 1/2 cups all purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 42 Hershey Kisses or Hugs, unwrapped White sugar for rolling Directions Preheat the oven to 375F and line some baking trays with parchment paper.  Beat shortening, peanut butter, and sugars  in a large bowl until well combined. Beat in vanilla and eggs until fluffy.  Stir in flour, baking soda, and salt until combined. Scoop out walnut size balls of dough and roll between your hands to shape a ball...
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Vegetable Soup with Bacon

Fresh green peas or canned lima beans would be yummy in this soup.


 Vegetable Soup with Bacon
Makes 8 servings

Ingredients
  • 3 strips bacon, diced
  • 1 small onion, diced
  • 1 large carrot, diced
  • 1 stalk celery, diced
  • 1 large potato, diced
  • 1 cup chick peas (garbanzo beans)
  • 1 tablespoon tomato paste
  • 8 cups chicken stock (approx., but I don't measure)
Directions
  1. Fry the bacon and onions in a large pot over medium heat just until browned.
  2. Add the veggies and beans and stir.
  3. Add enough chicken stock to come at least 2 inches over the veggies.
  4. Cover a simmer on medium until the veggies are tender.
  5. Stir in the tomato paste and simmer for 5 minutes more.
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