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One Bowl Berry Coffee Cake

I had some berries they weren’t being eaten so I made this delicious berry cake. I had fresh berries but you could also use frozen. This cake is so easy to make, and you only need one bowl. I think it would also taste great with cranberries and lemon extract instead of almond.  One Bowl Berry Coffee Cake Makes 1 11x7” Cake Ingredients 2 cups fresh berries (I used blueberries and strawberries)  1/4 cup brown sugar 3/4 cup white sugar 1/4 cup butter, melted 1 teaspoon vanilla extract 1/2 teaspoon almond extract 2 large eggs 3/4 cup sour cream 1/4 cup milk 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/3 cup sliced or sliced almonds Brown sugar for topping Directions Preheat the oven to 350F and grease an 11”x7” baking dish. Combine berries and brown sugar in a bowl. Set aside.  Beat butter and sugar in a large bowl. Beat in the eggs and extracts until well combined.  Stir in sour cream and milk.  Add the dry ingredie...
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Tomatoes with Fresh Basil and Boiled Eggs on Toast



Tomatoes with Fresh Basil and Boiled Eggs on Toast
Makes 4 servings

Ingredients
  • 2 plum tomatoes, sliced
  • 5 basil leaves chopped
  • 1 tablespoon each olive oil & balsamic vinegar
  • salt & pepper
  • 4 slices of rye (or other) bread, toasted
  • 4 hard boiled eggs, sliced
Directions
  1. Arrange the tomatoes on a plate and drizzle with oil and vinegar.
  2. Sprinkle on chopped basil, salt & pepper.
  3. Layer the tomatoes on a slice of toast followed by slices of egg.
  4. Sprinkle with more salt and pepper.

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