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Plant Based (Vegan) Banana Chocolate Chip Cookie Recipe

Plant-Based Banana Chocolate Chip Cookies These plant-based banana chocolate chip cookies are soft, naturally sweetened, and perfect for using up ripe bananas. Made with oats and simple pantry ingredients, they’re an easy, cozy bake for everyday snacking or sharing. They come together quickly, with no mixer needed, and are just the right balance of comforting banana flavor and melty chocolate. Ingredients 1 flax egg (1 tablespoon ground flax + 3 tablespoons water) 3 ripe bananas, mashed 1 teaspoon vanilla ¼ cup date syrup or maple syrup 1 tablespoon apple cider vinegar 2 cups rolled oats, ground into flour ¼ cup rolled oats ½ teaspoon salt (optional) 1 teaspoon cinnamon 1 teaspoon baking soda 1 teaspoon baking powder ½ cup vegan chocolate chips Instructions Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Prepare the flax egg and set aside to thicken. In a large bowl, combine all dry ingredients and stir well. In a separate bowl, mash the bananas and mix ...
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Mom's Meatballs

This is how my mom makes meatballs. They're simple and delicious.

You can freeze these for those nights when you're kids are giving you a hard time about dinner. The re-heat nicely in the microwave, or put them in a pot with some pasta sauce, gravy or barbecue sauce and simmer on medium until heated all the way through.


 Mom's Meatballs
Makes about 32 meatballs

Ingredients
  • 1 1/2 lbs lean ground beef
  • 3-4 tablespoons Maggi liquid seasoning
  • 1 slice bread soaked in warm water and squeezed
Directions
Mix all ingredients by hand until well combined.
Form into balls.
Fry on medium heat in a dry pan until cooked through.
Remove from pan and place on paper towel before serving or freezing.
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