Skip to main content

Featured

Peanut Butter Blossom Cookies

Peanut butter blossom cookies are probably one of my favourite cookies of all time. This recipe for peanut butter blossoms makes a soft cookie with just the right amount of chocolate from the Hershey’s Kisses. These easy to make cookies are perfect for Christmas or any other holiday. Peanut Butter Blossom Cookies Makes 42 Cookies Adapted from allrecipes.com Ingredients 1 cup shortening 1 cup smooth peanut butter 1 cup brown sugar 3/4 cup white sugar 2 large eggs 1/4 cup milk 2 teaspoons vanilla extract  3 1/2 cups all purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 42 Hershey Kisses or Hugs, unwrapped White sugar for rolling Directions Preheat the oven to 375F and line some baking trays with parchment paper.  Beat shortening, peanut butter, and sugars  in a large bowl until well combined. Beat in vanilla and eggs until fluffy.  Stir in flour, baking soda, and salt until combined. Scoop out walnut size balls of dough and roll between your hands to shape a ball...
Post a Comment
Read More...

Meatballs 2

These meatballs freeze well either cooked or uncooked. We always have some in the freezer for Emergencies. Use them to top spaghetti or just eat them as a snack. 


Meatballs 2
Makes about 24 meatballs

Ingredients
  • 1 lb Lean ground beef
  • 1/2 medium onion, grated
  • 1/4 cup Italian seasoned breadcrumbs
  • 1 large egg
  • 4 tablespoons freshly grated Romano or Parmesan cheese
  • 2 tablespoons barbecue sauce
  • 1 tablespoon dried oregano
  • 2 tablespoons dried parsley
  • 1 teaspoon granulated garlic
  • 1/2 teaspoon black pepper
  • salt to taste
Directions
  1. Mix all ingredients together except for meat. Once all other ingredients are mixed, then mix in the meat just until combined.
  2. Roll into balls and place on a glass or parchment lined baking dish. 
  3. Bake in a preheated 350F oven about 25 minutes or until cooked through.
Email Post

Comments

Post a Comment

Popular Posts