Huevos Rancheros - Mexican Rancher's Eggs { with black beans, salsa and cheddar on a tortilla }

February 16, 2026

Plant Based (Vegan) Banana Chocolate Chip Cookie Recipe

Plant-Based Banana Chocolate Chip Cookies These plant-based banana chocolate chip cookies are soft, naturally sweetened, and perfect for using up ripe bananas. Made with oats and simple pantry ingredients, they’re an easy, cozy bake for everyday snacking or sharing. They come together quickly, with no mixer needed, and are just the right balance of comforting banana flavor and melty chocolate. Ingredients 1 flax egg (1 tablespoon ground flax + 3 tablespoons water) 3 ripe bananas, mashed 1 teaspoon vanilla ¼ cup date syrup or maple syrup 1 tablespoon apple cider vinegar 2 cups rolled oats, ground into flour ¼ cup rolled oats ½ teaspoon salt (optional) 1 teaspoon cinnamon 1 teaspoon baking soda 1 teaspoon baking powder ½ cup vegan chocolate chips Instructions Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Prepare the flax egg and set aside to thicken. In a large bowl, combine all dry ingredients and stir well. In a separate bowl, mash the bananas and mix ...

Huevos Rancheros is a popular Mexican breakfast. It means Rancher's Eggs and it's yummy!

You could probably place a ring of the beans and salsa on the tortilla and crack an egg in the middle before baking, but you'd risk the chance of your tortilla burning before your egg is cooked (unless you like them on the raw side). I prefer to fry my egg a little first.

Huevos Rancheros
Makes 1 serving

Ingredients

1 8" whole wheat tortilla
1 large egg
butter
salt & pepper
pinch of oregano
3 tablespoons store bought salsa
2 tablespoons canned black beans, rinsed & drained
1/8 teaspoon ground chipotle powder or to taste
1/2 oz shredded sharp cheddar

Directions

Preheat oven to 425F
Fry egg in a little butter and sprinkle with salt, pepper and oregano. I like my yolk runny but not the whites. Cook it slightly less than you want it in the end.
Place the tortilla on a baking sheet lined with parchment. Place the egg on top.
Mix salsa, beans and chipotle powder in a bowl then place around the egg. Sprinkle cheese on top and bake until cheese is melted. Remove from oven and top with chopped avocado.