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Peanut Butter Blossom Cookies

Peanut butter blossom cookies are probably one of my favourite cookies of all time. This recipe for peanut butter blossoms makes a soft cookie with just the right amount of chocolate from the Hershey’s Kisses. These easy to make cookies are perfect for Christmas or any other holiday. Peanut Butter Blossom Cookies Makes 42 Cookies Adapted from allrecipes.com Ingredients 1 cup shortening 1 cup smooth peanut butter 1 cup brown sugar 3/4 cup white sugar 2 large eggs 1/4 cup milk 2 teaspoons vanilla extract  3 1/2 cups all purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 42 Hershey Kisses or Hugs, unwrapped White sugar for rolling Directions Preheat the oven to 375F and line some baking trays with parchment paper.  Beat shortening, peanut butter, and sugars  in a large bowl until well combined. Beat in vanilla and eggs until fluffy.  Stir in flour, baking soda, and salt until combined. Scoop out walnut size balls of dough and roll between your hands to shape a ball...
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Homemade Shake and Bake

This is a clever way to use stale pita (or other breads) instead of throwing them away. Adjust the seasonings to your tastes and use the mixture as a coating for chicken, pork, eggplant and other veggies.


 Homemade Shake and Bake
Makes about 1 cup

 Ingredients
  • 1 large whole wheat pita, stale, torn up
  • 1/4 teaspoon chipotle powder or cayenne to taste
  • 1 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 1 teaspoon sweet paprika
  • 1/2 teaspoon mustard powder
  • 1/4 teaspoon granulated garlic
  • salt and pepper
Directions
  1. In a food processor, pulse bread with spices until it's as course or fine as you like it.
  2. Store in a container or zipper bag in the freezer.
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