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One Bowl Berry Coffee Cake

I had some berries they weren’t being eaten so I made this delicious berry cake. I had fresh berries but you could also use frozen. This cake is so easy to make, and you only need one bowl. I think it would also taste great with cranberries and lemon extract instead of almond.  One Bowl Berry Coffee Cake Makes 1 11x7” Cake Ingredients 2 cups fresh berries (I used blueberries and strawberries)  1/4 cup brown sugar 3/4 cup white sugar 1/4 cup butter, melted 1 teaspoon vanilla extract 1/2 teaspoon almond extract 2 large eggs 3/4 cup sour cream 1/4 cup milk 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/3 cup sliced or sliced almonds Brown sugar for topping Directions Preheat the oven to 350F and grease an 11”x7” baking dish. Combine berries and brown sugar in a bowl. Set aside.  Beat butter and sugar in a large bowl. Beat in the eggs and extracts until well combined.  Stir in sour cream and milk.  Add the dry ingredie...
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Homemade Shake and Bake

This is a clever way to use stale pita (or other breads) instead of throwing them away. Adjust the seasonings to your tastes and use the mixture as a coating for chicken, pork, eggplant and other veggies.


 Homemade Shake and Bake
Makes about 1 cup

 Ingredients
  • 1 large whole wheat pita, stale, torn up
  • 1/4 teaspoon chipotle powder or cayenne to taste
  • 1 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 1 teaspoon sweet paprika
  • 1/2 teaspoon mustard powder
  • 1/4 teaspoon granulated garlic
  • salt and pepper
Directions
  1. In a food processor, pulse bread with spices until it's as course or fine as you like it.
  2. Store in a container or zipper bag in the freezer.
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