Skip to main content

Featured

Peanut Butter Blossom Cookies

Peanut butter blossom cookies are probably one of my favourite cookies of all time. This recipe for peanut butter blossoms makes a soft cookie with just the right amount of chocolate from the Hershey’s Kisses. These easy to make cookies are perfect for Christmas or any other holiday. Peanut Butter Blossom Cookies Makes 42 Cookies Adapted from allrecipes.com Ingredients 1 cup shortening 1 cup smooth peanut butter 1 cup brown sugar 3/4 cup white sugar 2 large eggs 1/4 cup milk 2 teaspoons vanilla extract  3 1/2 cups all purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 42 Hershey Kisses or Hugs, unwrapped White sugar for rolling Directions Preheat the oven to 375F and line some baking trays with parchment paper.  Beat shortening, peanut butter, and sugars  in a large bowl until well combined. Beat in vanilla and eggs until fluffy.  Stir in flour, baking soda, and salt until combined. Scoop out walnut size balls of dough and roll between your hands to shape a ball...
Post a Comment
Read More...

Garlic and Bread Soup

I thought this was a Polish soup but I can't find any details online about where this soup actually came from. This is how my mom makes it and I think my grandfather used to eat this too. It's yummy and warms you up!


V Make it vegan by using olive oil instead of butter or lard. 

 Garlic and Bread Soup
Makes 1 serving

Ingredients
  • 1 chopped garlic clove (or more if you like)
  • 1/2 teaspoon butter or lard
  • 1 slice of rye bread toasted and broken in pieces
  • splash of Maggi liquid seasoning
  • 1 cup boiling water
Directions
  1. Add everything to your bowl and enjoy.
  2. If you can't find Maggi, you could probably use soy sauce but it will taste a little different. 
  3. I do not recommend kissing anyone after you eat this.
Email Post

Comments

Post a Comment

Popular Posts