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Peanut Butter Blossom Cookies

Peanut butter blossom cookies are probably one of my favourite cookies of all time. This recipe for peanut butter blossoms makes a soft cookie with just the right amount of chocolate from the Hershey’s Kisses. These easy to make cookies are perfect for Christmas or any other holiday. Peanut Butter Blossom Cookies Makes 42 Cookies Adapted from allrecipes.com Ingredients 1 cup shortening 1 cup smooth peanut butter 1 cup brown sugar 3/4 cup white sugar 2 large eggs 1/4 cup milk 2 teaspoons vanilla extract  3 1/2 cups all purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 42 Hershey Kisses or Hugs, unwrapped White sugar for rolling Directions Preheat the oven to 375F and line some baking trays with parchment paper.  Beat shortening, peanut butter, and sugars  in a large bowl until well combined. Beat in vanilla and eggs until fluffy.  Stir in flour, baking soda, and salt until combined. Scoop out walnut size balls of dough and roll between your hands to shape a ball...
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Bruschetta

I could eat bruschetta all day long! It's even good as a pizza topping. Bake a pizza with an olive oil and garlic base topped with a little cheese. I like to add the bruchetta after the pizza has cooked. 

Bruschetta
Makes 6 servings

Ingredients
  • 3 tomatoes, seeded & diced
  • 1/4 cup finely diced red onion
  • 1 clove garlic finely diced (or to taste)
  • 3 tablespoons balsamic vinegar
  • 5 tablespoons olive oil
  • 1 tablespoon dried oregano
  • 1 teaspoon dried basil
  • salt & pepper
  • 12 slices baguette (sliced on diagonal)
  • olive oil
Directions
  1. Mix everything together and set in the fridge for at least an hour before serving.
  2. Serve over slices of baguette that's been brushed with olive oil and toasted in the oven.
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