Skip to main content

Featured

Peanut Butter Blossom Cookies

Peanut butter blossom cookies are probably one of my favourite cookies of all time. This recipe for peanut butter blossoms makes a soft cookie with just the right amount of chocolate from the Hershey’s Kisses. These easy to make cookies are perfect for Christmas or any other holiday. Peanut Butter Blossom Cookies Makes 42 Cookies Adapted from allrecipes.com Ingredients 1 cup shortening 1 cup smooth peanut butter 1 cup brown sugar 3/4 cup white sugar 2 large eggs 1/4 cup milk 2 teaspoons vanilla extract  3 1/2 cups all purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 42 Hershey Kisses or Hugs, unwrapped White sugar for rolling Directions Preheat the oven to 375F and line some baking trays with parchment paper.  Beat shortening, peanut butter, and sugars  in a large bowl until well combined. Beat in vanilla and eggs until fluffy.  Stir in flour, baking soda, and salt until combined. Scoop out walnut size balls of dough and roll between your hands to shape a ball...
Post a Comment
Read More...

Banana Stuffed French Toast with Strawberry Syrup

For a crispy coating, roll the egg coated bread in crushed up cornflakes before frying.


Banana Stuffed French Toast with Strawberry Syrup
Makes 2 servings

Ingredients
  • 4 slices bread
  • 1 medium banana, sliced
  • 2 eggs, beaten
  • butter for frying
  • 1 cup strawberries
  • 1/4 cup syrup, maple or pancake
Directions
  1. Place the sliced banana between 2 pieces of bread.
  2. Dip into the egg and fry in butter until both sides are golden brown.
  3. In the meantime, put the strawberries and syrup in a pot and cook until the berries start to fall apart. Pour over the cooked French toast.

Email Post

Comments

Post a Comment

Popular Posts