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One Bowl Berry Coffee Cake

I had some berries they weren’t being eaten so I made this delicious berry cake. I had fresh berries but you could also use frozen. This cake is so easy to make, and you only need one bowl. I think it would also taste great with cranberries and lemon extract instead of almond.  One Bowl Berry Coffee Cake Makes 1 11x7” Cake Ingredients 2 cups fresh berries (I used blueberries and strawberries)  1/4 cup brown sugar 3/4 cup white sugar 1/4 cup butter, melted 1 teaspoon vanilla extract 1/2 teaspoon almond extract 2 large eggs 3/4 cup sour cream 1/4 cup milk 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/3 cup sliced or sliced almonds Brown sugar for topping Directions Preheat the oven to 350F and grease an 11”x7” baking dish. Combine berries and brown sugar in a bowl. Set aside.  Beat butter and sugar in a large bowl. Beat in the eggs and extracts until well combined.  Stir in sour cream and milk.  Add the dry ingredie...

Tuna on Salad


Tuna on Salad
Makes 2 servings

Ingredients
For the Tuna
  • 1 can tuna in water, drained
  • 1 celery stalk, minced
  • 1 scallion (green onion), finely chopped
  • 1 tablespoon mayonnaise
  • 1/2 teaspoon dried dill
  • salt
  • pepper
For the Salad
  • 2 tablespoons mayonnaise
  • 1 teaspoon prepared yellow mustard (or Dijon)
  • 2 teaspoons honey
  • 2 teaspoons lemon juice
  • 3 cups lettuce, chopped
  • 1 tomato, diced
Directions
  1. Mix tuna with celery, scallion, mayonnaise, dill, salt and pepper.
  2. Combine mayo, mustard, honey and lemon juice. Toss lettuce and tomato in honey mustard dressing and top with tuna mixture.

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