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One Bowl Berry Coffee Cake

I had some berries they weren’t being eaten so I made this delicious berry cake. I had fresh berries but you could also use frozen. This cake is so easy to make, and you only need one bowl. I think it would also taste great with cranberries and lemon extract instead of almond.  One Bowl Berry Coffee Cake Makes 1 11x7” Cake Ingredients 2 cups fresh berries (I used blueberries and strawberries)  1/4 cup brown sugar 3/4 cup white sugar 1/4 cup butter, melted 1 teaspoon vanilla extract 1/2 teaspoon almond extract 2 large eggs 3/4 cup sour cream 1/4 cup milk 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/3 cup sliced or sliced almonds Brown sugar for topping Directions Preheat the oven to 350F and grease an 11”x7” baking dish. Combine berries and brown sugar in a bowl. Set aside.  Beat butter and sugar in a large bowl. Beat in the eggs and extracts until well combined.  Stir in sour cream and milk.  Add the dry ingredie...

Roasted Red Pepper Dip

For this recipe, I like to use the Monterey Jack with bits of Jalapeno in it for extra zip.

This dip is always a hit at parties, but sometimes I make it for myself and eat the whole thing when nobody's watching.

If you have any leftover, store it in the fridge. Once it's gets cold it makes a great spread for toast or bagels.


Roasted Red Pepper Dip
Adapted from Allrecipes.com
Makes 12 servings

Ingredients
  • 1 (7 ounce) jar roasted red peppers, drained and diced
  • 3/4 pound Monterey Jack cheese, shredded
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup mayonnaise
  • 1 tablespoon minced onion
  • 1 clove garlic, minced
  • 1 tablespoon prepared Dijon-style mustard
Directions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small baking dish, mix the roasted red peppers, Monterey Jack cheese, cream cheese, mayonnaise, onion, garlic and Dijon-style mustard.
  3. Bake in the preheated oven 20 minutes, or until bubbly and lightly browned. Serve warm.
  4. Serve with fresh bread cut into chunks or nachos.

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