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Peanut Butter Blossom Cookies

Peanut butter blossom cookies are probably one of my favourite cookies of all time. This recipe for peanut butter blossoms makes a soft cookie with just the right amount of chocolate from the Hershey’s Kisses. These easy to make cookies are perfect for Christmas or any other holiday. Peanut Butter Blossom Cookies Makes 42 Cookies Adapted from allrecipes.com Ingredients 1 cup shortening 1 cup smooth peanut butter 1 cup brown sugar 3/4 cup white sugar 2 large eggs 1/4 cup milk 2 teaspoons vanilla extract  3 1/2 cups all purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 42 Hershey Kisses or Hugs, unwrapped White sugar for rolling Directions Preheat the oven to 375F and line some baking trays with parchment paper.  Beat shortening, peanut butter, and sugars  in a large bowl until well combined. Beat in vanilla and eggs until fluffy.  Stir in flour, baking soda, and salt until combined. Scoop out walnut size balls of dough and roll between your hands to shape a ball...
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Roasted Red Pepper Dip

For this recipe, I like to use the Monterey Jack with bits of Jalapeno in it for extra zip.

This dip is always a hit at parties, but sometimes I make it for myself and eat the whole thing when nobody's watching.

If you have any leftover, store it in the fridge. Once it's gets cold it makes a great spread for toast or bagels.


Roasted Red Pepper Dip
Adapted from Allrecipes.com
Makes 12 servings

Ingredients
  • 1 (7 ounce) jar roasted red peppers, drained and diced
  • 3/4 pound Monterey Jack cheese, shredded
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup mayonnaise
  • 1 tablespoon minced onion
  • 1 clove garlic, minced
  • 1 tablespoon prepared Dijon-style mustard
Directions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small baking dish, mix the roasted red peppers, Monterey Jack cheese, cream cheese, mayonnaise, onion, garlic and Dijon-style mustard.
  3. Bake in the preheated oven 20 minutes, or until bubbly and lightly browned. Serve warm.
  4. Serve with fresh bread cut into chunks or nachos.
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