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Peanut Butter Blossom Cookies

Peanut butter blossom cookies are probably one of my favourite cookies of all time. This recipe for peanut butter blossoms makes a soft cookie with just the right amount of chocolate from the Hershey’s Kisses. These easy to make cookies are perfect for Christmas or any other holiday. Peanut Butter Blossom Cookies Makes 42 Cookies Adapted from allrecipes.com Ingredients 1 cup shortening 1 cup smooth peanut butter 1 cup brown sugar 3/4 cup white sugar 2 large eggs 1/4 cup milk 2 teaspoons vanilla extract  3 1/2 cups all purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 42 Hershey Kisses or Hugs, unwrapped White sugar for rolling Directions Preheat the oven to 375F and line some baking trays with parchment paper.  Beat shortening, peanut butter, and sugars  in a large bowl until well combined. Beat in vanilla and eggs until fluffy.  Stir in flour, baking soda, and salt until combined. Scoop out walnut size balls of dough and roll between your hands to shape a ball...
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Devilled Easter Eggs

Aren't they purdy? You could use different colours and make these for other occasions, too.


Devilled Easter Eggs
Makes 8 servings

Ingredients
  • 8 hard boiled eggs
  • A few cups of warm water with some drops of food colouring in them
  • 1/4 cup mayo
  • 1 tbs chopped green onion (including the green part)
  • 1/2 tsp dry dill
  • pinch of pepper
  • pinch of paprika and sliced green onions for garnish
Directions
  1. Boil your eggs and let them cool. Mix water with your choice of colours. Remove the egg shells and dip your eggs in the water just to pick up some colour. Dry with paper towel.
  2. Cut the eggs in half and remove the yolks. Mash the yolks with the rest of the ingredients until they're fluffy and then fill the whites with the yolk mixture.
  3. Chill until you're ready to serve.
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