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Plant Based (Vegan) Banana Chocolate Chip Cookie Recipe

Plant-Based Banana Chocolate Chip Cookies These plant-based banana chocolate chip cookies are soft, naturally sweetened, and perfect for using up ripe bananas. Made with oats and simple pantry ingredients, they’re an easy, cozy bake for everyday snacking or sharing. They come together quickly, with no mixer needed, and are just the right balance of comforting banana flavor and melty chocolate. Ingredients 1 flax egg (1 tablespoon ground flax + 3 tablespoons water) 3 ripe bananas, mashed 1 teaspoon vanilla ¼ cup date syrup or maple syrup 1 tablespoon apple cider vinegar 2 cups rolled oats, ground into flour ¼ cup rolled oats ½ teaspoon salt (optional) 1 teaspoon cinnamon 1 teaspoon baking soda 1 teaspoon baking powder ½ cup vegan chocolate chips Instructions Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Prepare the flax egg and set aside to thicken. In a large bowl, combine all dry ingredients and stir well. In a separate bowl, mash the bananas and mix ...
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Homemade Burgers

Did you know that you can now buy burger buns that are super thin? If you don't want to fill up on bread, try to find them, or do what I did and use 1/2 a pita.


Homemade Burgers
Makes 4-6 servings

Ingredients
  • 1lb lean ground beef
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped sweet red pepper
  • 1/2 cup shredded cheddar
  • 1 egg
  • salt & pepper
  • 1 tsp oregano
  • 1/4 cup Italian seasoned bread crumbs
  • 4-6 buns or pita halves
  • Toppings of choice
Directions
  1. Mix it all up and form into 4-6 patties.
  2. Bake, grill or fry until the patties are just cooked through.
  3. Top with anything you like. We like the basics such as cheddar, tomatoes, lettuce, pickles, ketchup, mustard and mayo.
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