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Millet Bread Loaf (Gluten-Free, Vegan, Oil-free, Refined Sugar-Free, WFPB)

Oil-Free | Refined Sugar-Free | Whole-Food Plant-Based Looking for the easiest gluten-free bread that’s also vegan, oil-free, refined sugar-free, and made with whole ingredients? You’re in the right place. This Millet Flour Loaf Bread is soft, sliceable, and incredibly simple to make—no kneading, no gums, and no strange ingredients required! When I saw a video for this bread on YouTube, I just had to try it! I'm so glad I did.   Perfect for sandwiches, toast, or slathered with your favorite nut butter, this recipe is a game-changer for gluten-free and whole food plant-based eaters. 🌾 Why Millet Flour? Millet is an ancient grain that’s naturally gluten-free, mild in flavor, and packed with nutrients like magnesium, iron, and fiber. It also happens to make a fantastic flour for baking when used correctly—giving you a tender crumb without the dense texture common in many gluten-free loaves. ✅ What Makes This Bread Special? 100% Gluten-Free – Made entirely with mille...
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Homemade Burgers

Did you know that you can now buy burger buns that are super thin? If you don't want to fill up on bread, try to find them, or do what I did and use 1/2 a pita.


Homemade Burgers
Makes 4-6 servings

Ingredients
  • 1lb lean ground beef
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped sweet red pepper
  • 1/2 cup shredded cheddar
  • 1 egg
  • salt & pepper
  • 1 tsp oregano
  • 1/4 cup Italian seasoned bread crumbs
  • 4-6 buns or pita halves
  • Toppings of choice
Directions
  1. Mix it all up and form into 4-6 patties.
  2. Bake, grill or fry until the patties are just cooked through.
  3. Top with anything you like. We like the basics such as cheddar, tomatoes, lettuce, pickles, ketchup, mustard and mayo.
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