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One Bowl Berry Coffee Cake

I had some berries they weren’t being eaten so I made this delicious berry cake. I had fresh berries but you could also use frozen. This cake is so easy to make, and you only need one bowl. I think it would also taste great with cranberries and lemon extract instead of almond.  One Bowl Berry Coffee Cake Makes 1 11x7” Cake Ingredients 2 cups fresh berries (I used blueberries and strawberries)  1/4 cup brown sugar 3/4 cup white sugar 1/4 cup butter, melted 1 teaspoon vanilla extract 1/2 teaspoon almond extract 2 large eggs 3/4 cup sour cream 1/4 cup milk 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/3 cup sliced or sliced almonds Brown sugar for topping Directions Preheat the oven to 350F and grease an 11”x7” baking dish. Combine berries and brown sugar in a bowl. Set aside.  Beat butter and sugar in a large bowl. Beat in the eggs and extracts until well combined.  Stir in sour cream and milk.  Add the dry ingredie...
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Beef and Vegetable Stir-Fry

You could easily substitute other proteins for the beef or mix and match.


Beef and Vegetable Stir-Fry
Makes 6-8 servings

Ingredients
  • 1lb steak cut into thin slices
  • oil for frying
  • 4 cups mixed veggies of choice
  • 2 tbs hoisin sauce
  • 1 tbs soy sauce
  • 1 tsp chopped garlic
  • 1/2 tsp chopped fresh ginger
  • 1/2 cup chicken broth
  • 1 tsp honey
  • 1 tbs lime juice
  • chili paste or sauce as you like it
  • 1 tsp corn starch
Directions
  1. In a little oil, fry the beef on high heat just until it's almost done (still a little pink inside). Remove from the pan and set aside.
  2. Add the veggies and fry until almost cooked but still slightly crunchy.
  3. Mix all the sauce ingredients together then add to the pan. Stir until it thickens.
  4. Add the meat and cook just until it's no longer pink.
  5. Serve over noodles or rice.

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