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Peanut Butter Blossom Cookies

Peanut butter blossom cookies are probably one of my favourite cookies of all time. This recipe for peanut butter blossoms makes a soft cookie with just the right amount of chocolate from the Hershey’s Kisses. These easy to make cookies are perfect for Christmas or any other holiday. Peanut Butter Blossom Cookies Makes 42 Cookies Adapted from allrecipes.com Ingredients 1 cup shortening 1 cup smooth peanut butter 1 cup brown sugar 3/4 cup white sugar 2 large eggs 1/4 cup milk 2 teaspoons vanilla extract  3 1/2 cups all purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 42 Hershey Kisses or Hugs, unwrapped White sugar for rolling Directions Preheat the oven to 375F and line some baking trays with parchment paper.  Beat shortening, peanut butter, and sugars  in a large bowl until well combined. Beat in vanilla and eggs until fluffy.  Stir in flour, baking soda, and salt until combined. Scoop out walnut size balls of dough and roll between your hands to shape a ball...
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Beef and Vegetable Stir-Fry

You could easily substitute other proteins for the beef or mix and match.


Beef and Vegetable Stir-Fry
Makes 6-8 servings

Ingredients
  • 1lb steak cut into thin slices
  • oil for frying
  • 4 cups mixed veggies of choice
  • 2 tbs hoisin sauce
  • 1 tbs soy sauce
  • 1 tsp chopped garlic
  • 1/2 tsp chopped fresh ginger
  • 1/2 cup chicken broth
  • 1 tsp honey
  • 1 tbs lime juice
  • chili paste or sauce as you like it
  • 1 tsp corn starch
Directions
  1. In a little oil, fry the beef on high heat just until it's almost done (still a little pink inside). Remove from the pan and set aside.
  2. Add the veggies and fry until almost cooked but still slightly crunchy.
  3. Mix all the sauce ingredients together then add to the pan. Stir until it thickens.
  4. Add the meat and cook just until it's no longer pink.
  5. Serve over noodles or rice.

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