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Peanut Butter Blossom Cookies

Peanut butter blossom cookies are probably one of my favourite cookies of all time. This recipe for peanut butter blossoms makes a soft cookie with just the right amount of chocolate from the Hershey’s Kisses. These easy to make cookies are perfect for Christmas or any other holiday. Peanut Butter Blossom Cookies Makes 42 Cookies Adapted from allrecipes.com Ingredients 1 cup shortening 1 cup smooth peanut butter 1 cup brown sugar 3/4 cup white sugar 2 large eggs 1/4 cup milk 2 teaspoons vanilla extract  3 1/2 cups all purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 42 Hershey Kisses or Hugs, unwrapped White sugar for rolling Directions Preheat the oven to 375F and line some baking trays with parchment paper.  Beat shortening, peanut butter, and sugars  in a large bowl until well combined. Beat in vanilla and eggs until fluffy.  Stir in flour, baking soda, and salt until combined. Scoop out walnut size balls of dough and roll between your hands to shape a ball...
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Chicken and Rice with Gravy



Chicken and Rice with Gravy
Makes 4 servings

 Ingredients
  • 4 chicken legs (thigh and drumstick)
  • 1 small onion chopped
  • 1 cup mushrooms chopped
  • 1/2 teaspoon saffron (optional)
  • 1 tablespoon paprika
  • salt
  • pepper
  • water
  • 1 heaping tablespoon flour
  • 4 cups cooked rice
Directions
  1. In a large nonstick pot, fry the onions and mushrooms in olive oil just until brown. Stir in the spices.
  2. Add the chicken, skin side down and fry just for a minute until golden. Add enough water just to cover the chicken. Simmer on medium heat for 1 to 1 1/2 hours until chicken starts to fall off the bones.
  3. Remove chicken and set aside. Cover with foil.
  4. In a mug, stir flour with 1/2 cup cold water. Use a fork to remove lumps. Add to the pot and return to a simmer. It should thicken up. Add more water or flour depending on how much juice you have left in your pot.
  5. Serve over rice.
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