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Peanut Butter Blossom Cookies

Peanut butter blossom cookies are probably one of my favourite cookies of all time. This recipe for peanut butter blossoms makes a soft cookie with just the right amount of chocolate from the Hershey’s Kisses. These easy to make cookies are perfect for Christmas or any other holiday. Peanut Butter Blossom Cookies Makes 42 Cookies Adapted from allrecipes.com Ingredients 1 cup shortening 1 cup smooth peanut butter 1 cup brown sugar 3/4 cup white sugar 2 large eggs 1/4 cup milk 2 teaspoons vanilla extract  3 1/2 cups all purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 42 Hershey Kisses or Hugs, unwrapped White sugar for rolling Directions Preheat the oven to 375F and line some baking trays with parchment paper.  Beat shortening, peanut butter, and sugars  in a large bowl until well combined. Beat in vanilla and eggs until fluffy.  Stir in flour, baking soda, and salt until combined. Scoop out walnut size balls of dough and roll between your hands to shape a ball...
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Broccoliflower Soup with Wheat Berries and Lentils

Here's a hearty, creamy soup without the cream!


Broccoliflower Soup with Wheat Berries and Lentils

Makes 8 servings 

Ingredients 

§  1 cup cooked wheat berries

§  1 1/2 cup cooked lentils 

§  4 cups vegetable or chicken stock

§  1 teaspoon ground cumin

§  salt and pepper

§  2 cups each chopped cauliflower and broccoli

Directions 

1.    Cook wheat berries and lentils according to package directions, drain and set aside.

2.    Bring some stock to a boil then add cumin, salt and pepper. Add the chopped cauliflower and broccoli and simmer until they're soft. 

3.    Take 1/2 cup of the lentils and add to the pot.

4.    Puree the whole thing with a hand or regular blender in batches.

5.    Return soup to the pot and add the rest of the lentils and wheat berries. Bring it back up to a simmer for another minute. Serve hot.

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