tag:blogger.com,1999:blog-2956903222395216362.post2957178874391272935..comments2024-03-08T18:28:58.632-05:00Comments on Jenny's Cookbook: Salted Caramel Apple Pound CakeJenniferhttp://www.blogger.com/profile/03339110296201836992noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2956903222395216362.post-21175523529025562812012-09-22T22:33:48.149-04:002012-09-22T22:33:48.149-04:00I'll have to look up marshmallow frosting. It ...I'll have to look up marshmallow frosting. It sounds delicious!! =)Jenniferhttps://www.blogger.com/profile/03339110296201836992noreply@blogger.comtag:blogger.com,1999:blog-2956903222395216362.post-3596533699925552012012-09-21T15:08:59.104-04:002012-09-21T15:08:59.104-04:00That cake looks amazing! I bet the runny caramel ...That cake looks amazing! I bet the runny caramel soaked into the cake nicely. Corn syrup is definitely good in pecan pie. It can also be used to make marshmallow frosting, my favorite! In addition, a bottle can last opened for quite some time, so it will always be there if you want to make caramel or pie or whatever :)Laura Dembowskihttp://www.piesandplots.netnoreply@blogger.com