Now that I'm not eating sweets and baked goods like I used to, I had to come up with something that I would enjoy with my tea. I wanted something fast and vegan friendly.
I remembered that my mother-in-law makes these dates with walnuts inside, and then sprinkles coconut on top. This is almost too easy! Make as many as you want. I store them in a container in the fridge, but they are fine on the counter. None of the items really need to be refrigerated.