I've always just eaten it as it is though. I decided I needed to try frying it as I've seen them do on TV. I went with butter but you can use oil.
Here's what it looks like before it's fried.
Just melt a teaspoon of butter or oil in a hot nonstick pan, over medium high heat. Add the cheese. Cook it for just a minute or two or until the bottom is golden. Flip and repeat. It really only takes minutes.
The amazing thing about this cheese is that it doesn't melt like other cheeses. The inside is still chewy even after you fry it. If you're using butter, go with the unsalted kind, the cheese is very salty.